Beans Roaster
Posted in Coffees on 03/30/2010 11:43 am by admin |
 3 COSTA RICA GREEN COFFEE BEANS FOR ROASTER  US $12.55
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 3lbs TANZANIA PEABERRY GREEN COFFEE BEANS FOR ROASTER US $13.90
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 3 KONA BLEND GREEN COFFEE BEANS FOR COFFEE ROASTER US $14.89
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 NEW GENE coffee roaster for in box green coffee beans US $499.99
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 NEW GREEN COFFEE BEAN ROASTING ROASTER REFERENCE POSTER US $14.95
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 Swedish COFFEE ROASTER Beans VINTAGE OR ANTIQUE US $5.50
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 10 LB GREEN ROBUSTA COFFEE BEANS 4 HOME COFFEE ROASTER US $37.50
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 1 lb Colombian Supremo Green Coffee Beans for Roaster US $12.76
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 1 lb Brazil Santos Raw Green Coffee Beans for Roaster US $12.76
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To Coffee Roasters. Why does Starbucks over roast their Coffee Beans?
Having Roasted Coffee for some years now, I am always amazed that the coffee beans offered by Starbucks (Also known as *$'s and Charbucks by many home-roasters) is always roasted to the darkest possible degree. Most of their coffee tastes BURNT. Do any of you other coffee roasters know why or understand why they do this?
Sorry, but to me when you roast the Beans that dark you have lost the uniqueness of that origin. Your thoughts on that?
Actually, your last sentence answers the question.
A Light Roast allows the subtle flavors of the bean to show through. As beans from the same place will taste slightly different from year to year (yet alone all the different places they get them from), blending and roasting dark helps get rid of those subtle flavors for a controllable "uniform" flavor. The idea is that the coffee in Chicago will taste exactly like that in New York.
I'd rather go to a small coffee shop that has a unique taste than go to a coffee equivalent of McDonald's.